Chicken instant noodles sandwich

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Step 1

Thinly slice the chicken.

Step 2

Heat the oil in the pan and add the chicken. After one minute season with salt. Fry for another minute before adding the teriyaki sauce. Fry for another 1-2min.

Step 3

Cut off the edges of the toast and flatten it with a rolling pin.

Step 4

Top the bottom half with the chicken leaving a 0,5cm margin.

Step 5

Place the other slice on top and press the 2 slices together with a fork.

Step 6

Crack the egg into a flat plate and whisk until well combined.

Step 7

Crumble the instant noodles. Add the spices and mix well.

Step 8

First soak the toast in the egg mixture and then in the crumbled instant noodles. Make sure to press the instant noodles as tight as possible.

Step 9

Heat the oil in a small pot. Leave the heat on high. Add the toast and deepfry for 3 minutes.