Green Goddess Bowl

About 4 servings. Inspired by Zupa's Green Goddess Power Bowl.

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Step 1

Pressure cook 1 lbs frozen chicken in InstantPot.

Step 2

Boil 1 cup wild rice on stovetop according to package instructions (about 45 minutes).

Step 3

Microwave-steam the bag of edamame beans. When cooled, remove the beans from their pods and set aside.

Step 4

Chop sugar snap peas into small slices.

Step 5

Wash and quarter 1/2 of cucumber.

Step 6

Chop an avocado.

Step 7

When chicken is done, drain the water, and add all the seasonings (whatever amount feels right, lol) and saute. Then add juice of 1 lemon.

Step 8

Combine all the greens and dressing in large bowl.

Step 9

To serve, combine individual portions of rice, chicken, and salad. Enjoy!