Chocolate Cool Whip Bites

12 steps

Updated at: Wed, 29 Apr 2026 03:37:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2560.2 kcal (128%)

Total Fat170.9 g (244%)

Carbs226.8 g (87%)

Sugars174.7 g (194%)

Protein31.7 g (63%)

Sodium176.1 mg (9%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

226gwhipped topping

1 cupmilk chocolate

1 cupdark chocolate

melted

Instructions

Step 1

Ingredients:

Step 2

8 oz (226g) whipped topping

Step 3

1 cup (225g) milk chocolate, melted

Step 4

1 cup (225g) dark chocolate, melted

Step 5

Directions:

Step 6

1. Place the whipped topping into a glass bowl. Gently fold the warm, melted milk chocolate directly into the whipped topping until completely combined.

Step 7

2. Transfer the thickened mixture into a piping bag.

Step 8

3. Pipe the mixture into bite-sized mounds onto a parchment-lined tray.

Step 9

4. Place the tray in the freezer at 0°F (-18°C) until the mounds are fully solid.

Step 10

5. Dip each firm, frozen mound into the melted dark chocolate shell coating. Allow the cold center to instantly set the crisp outer shell.

Step 11

Prep Time: 15 mins | Cook Time: 0 mins | Total: 1 hr 15 mins

Step 12

Kcal: 95 | Servings: 20

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