No Bake Caramel Cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the shortbread and melt the butter. Mix both together.

Step 2

Add the cream, soft cheese and icing sugar and caramel to a large bowl and whisk. (Taste to check if any more caramel is needed)

Step 3

Add the biscuit mix to your preferred container(s) (can make many little cheesecakes or one big one) and press firmly.

Step 4

Spoon in the cream mix on top of the base and smooth out

Step 5

Top your cheesecake(s) with your preferred toppings. (Eg: drizzle of chocolate or caramel, chocolate pieces or biscuit balls, etc)

Step 6

Leave in the fridge for a while or overnight