Garlic Steak Bites & Creamy Tomato Orzo

Name: Garlic Steak Bites & Creamy Tomato Orzo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 2 ribeye steaks, cubed; Steak seasoning; 2 tbsp butter; 6 cloves minced garlic, divided; 3 tbsp Fresh parsley, divided; 1 tbsp olive oil; Onion, diced; 3 tbsp tomato paste; 1 lb orzo; 4 cups beef broth; Ground black pepper; Paprika; Crushed red pepper flakes; 1 cup heavy cream; 1 cup grated parmesan cheese

5 steps

Prep:15minCook:15min

Updated at: Sat, 02 May 2026 01:17:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories772.4 kcal (39%)

Total Fat47.9 g (68%)

Carbs51 g (20%)

Sugars7.5 g (8%)

Protein37.5 g (75%)

Sodium984.2 mg (49%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2ribeye steaks

cubed

steak seasoning

2 Tbspbutter

6 clovesgarlic

minced, divided

3 TbspFresh parsley

divided

1 Tbspolive oil

onion

diced

3 Tbsptomato paste

1 lbOrzo

4 cupsbeef broth

ground black pepper

paprika

crushed red pepper flakes

1 cupheavy cream

1 cupgrated parmesan cheese

Instructions

Step 1

Season cubed steak as desired and cook on medium high heat until preferred doneness. Add butter, minced garlic, and parsley and mix until well coated.

Step 2

Cook diced onion and minced garlic until fragrant. Mix in tomato paste. Add orzo, mix, and toast for 1-2 minutes.

Step 3

Add beef broth and seasonings. Mix and bring to boil. Cover and simmer on low for 7-8 minutes.

Step 4

Mix in heavy cream and cook on low for a few minutes. And parsley and cheese.

Step 5

Plate with a vegetable and enjoy!