Low-Sodium Chili with Ground Turkey

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Step 1

Heat olive oil in a large pot or Dutch oven over medium-high heat. Add onion and cook, stirring occasionally, until onion begins to soften, about 2 minutes.

Step 2

Add ground turkey and stir in spices. Cook until turkey is evenly browned, about 5 to 7 minutes.

Step 3

Stir in diced tomatoes and beans. Bring chili to a boil, then reduce heat to simmer.

Step 4

Simmer chili for 45 to 60 minutes. Serve with desired toppings.