Yogurt Brownies

These yogurt brownies are rich, fudgy, and made with simple ingredients for a lighter twist on a classic dessert. The yogurt adds moisture and a boost of protein while keeping them soft and satisfying.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (180°C). Line an 8×8-inch pan with parchment paper.

Step 2

In a microwave-safe bowl, melt the chopped chocolate. Let cool slightly (1–2 minutes).

Step 3

Add yogurt and sugar to the melted chocolate and whisk until smooth. Transfer to a large bowl.

Step 4

Add flour, cocoa powder, and baking soda. Mix until just combined.

Step 5

Stir in milk until fully incorporated. Fold in chocolate chips if using.

Step 6

Pour batter into the prepared pan.

Step 7

Bake for 25–30 minutes, or until a toothpick inserted comes out clean.

Step 8

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.