Air Fryer Banana Split

This warm banana split is a quick, healthier twist on a classic dessert. Made in the air fryer and topped with creamy yogurt and crunchy nuts, it’s naturally sweet and satisfying.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the banana lengthwise about 3/4 of the way through, keeping it intact. Gently open it slightly.

Step 2

Sprinkle with cinnamon and air fry at 400°F (200°C) for 5–6 minutes, until soft.

Step 3

In a small bowl, mix yogurt with 1 teaspoon maple syrup.

Step 4

Remove banana and top with yogurt mixture, pecans, and a drizzle of remaining maple syrup.

Step 5

Add optional toppings like sprinkles and a cherry. Serve warm.