Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories258.7 kcal (13%)
Total Fat11.5 g (16%)
Carbs28.4 g (11%)
Sugars6.2 g (7%)
Protein10.8 g (22%)
Sodium501.3 mg (25%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Slice the bread rolls in half and place side by side on a baking tray
Baking sheet
Sub RollsStep 2
Spoon on the tomato purée as a base and sprinkle on some mixed herbs
Spoon
tomato puree
Mixed herbsStep 3
Add the toppings
onion
Peppers
pepperoniStep 4
Sprinkle over the grated cheese
grated cheeseStep 5
Cook in the oven for 10 minutes on Gas 6.
To melt the cheese and brown the edges of the bread rolls
OvenHeatNotes
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