Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2486.5 kcal (124%)
Total Fat171.1 g (244%)
Carbs130 g (50%)
Sugars5 g (6%)
Protein90.2 g (180%)
Sodium6732.4 mg (337%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Use rolling pin to roll out dough on floured surface
Step 2
Pulverize pepperoni in food processor until consistency of ground beef
Step 3
Spread half the pepperoni per roll, leaving 1 inches of room at the edges
Step 4
Add scant amount of Parmesan cheese
Step 5
Add generous amount of mozzarella
Step 6
Sprinkle Italian seasoning
Step 7
Roll it up. Pinch, twist, and tuck ends. Coat with egg wash (optional).
Step 8
Put in oven to rise for 35 minutes
Step 9
Bake 400 degrees for 35 minutes
Notes
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