Nan’s Pizza Roll

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Step 1

Use rolling pin to roll out dough on floured surface

Step 2

Pulverize pepperoni in food processor until consistency of ground beef

Step 3

Spread half the pepperoni per roll, leaving 1 inches of room at the edges

Step 4

Add scant amount of Parmesan cheese

Step 5

Add generous amount of mozzarella

Step 6

Sprinkle Italian seasoning

Step 7

Roll it up. Pinch, twist, and tuck ends. Coat with egg wash (optional).

Step 8

Put in oven to rise for 35 minutes

Step 9

Bake 400 degrees for 35 minutes