Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories491 kcal (25%)
Total Fat34.5 g (49%)
Carbs28.7 g (11%)
Sugars1.3 g (1%)
Protein15.8 g (32%)
Sodium672.1 mg (34%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Make 8 deep and parallel cuts in each sausage. It should look like 8 vertical rows from top to bottom.
Step 2
Next, create a ring or a circular shape with the sausage joining its tips with the raw spaghetti.
Step 3
Place each ring on a round pie top.
Step 4
Use the end of a spoon on the bottom of the sheet. Each hot dog should look like a flower cake.
Step 5
Add the pesto and grated cheese in the centre of each, then a single cherry tomato in the centre.
Step 6
Bake for 15 to 20 minutes. Remove from oven and let cool. Sprinkle with olive oil and decorate with basil.
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