Log in
Use App
Log in
Renee Saddler
By Renee Saddler

Sausage, Potato & Broccoli Sheet Pan Supper

4 steps
Prep:10minCook:30min
Modified from Whole30 meal
Updated at: Tue, 05 May 2026 00:46:26 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
20
High

Nutrition per serving

Calories468.6 kcal (23%)
Total Fat29.8 g (43%)
Carbs34.3 g (13%)
Sugars8.9 g (10%)
Protein17.7 g (35%)
Sodium1385.7 mg (69%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 425. Line a large sheet pan with parchment paper. Add diced potatoes to a medium sized bowl. Add chopped sausage and broccoli to a separate bowl.
Step 2
Whisk remaining ingredients together to create the marinade/sauce. Pour half over the potatoes, and half over the sausage/broccoli. Mix well using your hands so all pieces are covered
Step 3
Add ONLY the potatoes to the pan, and bake for 15 minutes. Remove the pan from the oven and add the sausage and broccoli to the potatoes. Toss everything together and then spread back out evenly. Return to the oven for an additional 15 minutes.
Step 4
Check to see how browned everything is - if you like super crispy broccoli and potatoes.
View on maryswholelife.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!