Potato Wedges with Sriracha Mayo

Name: Potato Wedges with Sriracha Mayo
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 kilogram baking potatoes (2 pounds, or about 4 large potatoes); 38 milliliters olive oil (3 tablespoons); 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; Chopped parsley or grated Parmesan cheese, to garnish; 125 grams mayonnaise (1/2 cup); 45 grams sriracha (3 tablespoons); 15 milliliiters fresh lemon juice (1 tablespoon); Salt and pepper, to taste