Fully Loaded Chicken Tikka Naan 'Pizza"

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Step 1

Preheat oven to 190 degrees (fan assisted)

Step 2

To a frying pan on a medium heat at your diced chicken, tomatoes, onion and peppers with a splash of oil and fry until the chicken is cooked and the veg is soft

Step 3

Once cooked add in the chopped tomatoes, tomatoes puree, tikka paste and spices and simmer for a few minutes until you get a thick sauce

Step 4

Spread the curry evenly over the large naan, top with some mozzarella and bake for 10-12 minutes until the cheese is golden and bubbling