Basil Pesto

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pulse the basil and pine nuts:

Step 2

Place the basil leaves and pine nuts into the bowl of a food processor and pulse several times.

Step 3

Add the garlic and cheese:

Step 4

Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula.

Step 5

Slowly pour in the olive oil:

Step 6

While the food processor is running, slowly add the olive oil in a steady small stream.

Step 7

Season the pesto sauce:

Step 8

Add salt and freshly ground black pepper to taste.

Step 9

Toss with pasta for a quick sauce, dollop over baked potatoes, or spread onto crackers or toasted slices of bread