Chicken Chili

This easy slow cooker chicken chili is a hearty, high-protein meal made with tender shredded chicken, kidney beans, tomato sauce, and salsa for bold flavor with minimal prep. It’s perfect for busy weeknights, meal prep, or cozy family dinners.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Divide the salsa in half and set one half aside for later.

Step 2

Add the chicken, tomato sauce, kidney beans, half of the salsa, cumin, garlic powder, and salt to a 6-quart slow cooker. Stir gently to combine.

Step 3

Cover and cook on HIGH for 4–6 hours or LOW for 6–8 hours, until the chicken is fully cooked and tender.

Step 4

Remove the chicken from the slow cooker and shred with two forks or chop into bite-sized pieces.

Step 5

Return the chicken to the slow cooker and stir in the remaining salsa.

Step 6

Serve warm with your favorite toppings if desired.