Jellycat cinnamon rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix together yeast, sugar and Luke warm milk and set aside.

Step 2

2. Once the yeast blooms, add in the butter, flour and salt and mix into a dough using an electric mixer or by hand.

Step 3

3. Set the dough aside to rise (until it doubles) for about 1-2 hours.

Step 4

4. Prepare the cinnamon filling by mixing together the butter, sugar and cinnamon into a paste like mixture.

Step 5

5. Roll out your dough on a flat surface into a rectangle of about 1/2 inch thick and spread the filling evenly.

Step 6

6. Slowly, starting from one end of the rectangle, roll the dough into a log.

Step 7

7. Using either a knife or thread, cut the log into equally sized pinwheels.

Step 8

8. Place the cinnamon rolls on a baking tray lined with parchment paper/ greased with butter and let them proof for another 10-15 minutes.

Step 9

9. Drizzle heated fresh cream over each roll for extra fluffy rolls.

Step 10

10. Bake at 180 degrees celsius/ 350 degrees fahrenheit in a preheated oven for about 30-35 minutes until golden brown.

Step 11

11. After letting them cool, spread preferred amount of cream cheese icing onto each cinnamon roll

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