Mixed fruit tart

Name: Mixed fruit tart
Cuisine: European
Ingredients: One stick butter; 1 1/3 cup all purpose flour; 2 tbsp sugar; One egg yolk; 1/2 tsp vanilla extract; 3.4 ounces instant vanilla pudding mix; 1 1/2 cups whole milk; Assorted fresh fruit

5 steps

Delicious and fresh mixed fruit tart!

Updated at: Tue, 05 Sep 2023 17:29:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories271.9 kcal (14%)

Total Fat13.7 g (20%)

Carbs33.2 g (13%)

Sugars17.2 g (19%)

Protein4.1 g (8%)

Sodium194 mg (10%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For crust

1 stickbutter

1 ⅓ cupall purpose flour

2 Tbspsugar

1egg yolk

½ tspvanilla extract

Filling

3.4 ouncesinstant vanilla pudding mix

1 ½ cupswhole milk

assorted fresh fruit

Instructions

For crust

Step 1

Preheat oven to 350F. In mixer bowl combine butter,flour,sugar and salt; mix just until crumbly (mixture will be dry). In a small bowl, combine egg yolk and vanilla. Drizzle over flour mixture and mix by hand until evenly noise and egg is distributed evenly. Form dough into a disc.

Step 2

On a lightly floured surface, roll dough to an 11 inch circle. Transfer dough to pan and press evenly over bottom and up sides of pan, trim any excess off. Prick bottom of crust with a fork.

Step 3

Bake 16-18 minutes or until golden brown. Cool completely in pan on a cooling rack; carefully remove from pan

For filling

Step 4

In a medium bowl, whisk pudding mix and milk for two minutes, or until completely dissolved and beginning to thicken. Pour into tart shell. Chill for 30 minutes

Step 5

Just before serving arrange sliced fresh fruit on top of the tart.