Banana bread
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories313.6 kcal (16%)
Total Fat20.6 g (29%)
Carbs29 g (11%)
Sugars9.9 g (11%)
Protein5.9 g (12%)
Sodium327.4 mg (16%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mash bananas and add all other ingrediets. Regarding butter there are two diferent options you can melt it and when it starts to change color to light brown remove it from pan and put it in the bowl a side to cool down a lit bit and than add it to the bowl with other ingredients. Or you can just have your butter on room temperature and add it with the rest of ingredients. Mix all and bake in oven on 180 for 35-40 min. Enjoy.
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