Mango Avocado Spring Rolls

These Mango Avocado Spring Rolls are fresh, creamy, and packed with vibrant flavor. Filled with avocado, mango, fresh herbs, and a light cream cheese mixture, they make a refreshing appetizer, snack, or light lunch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix cream cheese, lime juice, and chili sauce until smooth.

Step 2

Gently stir in red pepper, avocado, green onions, and cilantro.

Step 3

Fill a shallow dish with water. Dip one rice paper wrapper into the water for about 45 seconds until pliable.

Step 4

Place wrapper on a flat surface.

Step 5

Add cream cheese mixture, mango slices, and sprouts or lettuce to the bottom third of the wrapper.

Step 6

Fold in the sides, then roll tightly.

Step 7

Place seam-side down on a serving plate.

Step 8

Repeat with remaining ingredients and serve immediately.