Spicy Crab Avocado Sushi

Super easy and delicious spicy crab sticks gunkan with avocado topping! This recipe makes about 7-8 bites.

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Step 1

Begin by separating 4 crabsticks into thin pieces and drop them into a bowl. You can use your fingers or a fork to separate them.

Step 2

In the bowl, squeeze 2 Tbsp of mayonnaise and 1 Tbsp of sriracha. Mix well.

Step 3

Now, dice 1/4 an avocado into small cubes.

Step 4

Next, using scissors, snip the nori sheets into 4cm strips.

Step 5

Get your cooked rice out. If you just cooked it, make sure you let it cool for a bit.

Step 6

Wet your hands and grab a small piece of rice and massage it gently with your hand until you get a cylinder shaped rice ball.

Step 7

Place the rice on a flat surface and wrap the nori strip around the rice. To seal it the nori, wet the end of the strip.

Step 8

Top it off with your crabstick mix and 3-4 cubes of avocado.

Step 9

Decorate with green onions (optional) and enjoy!