1/2
2/2
100%
0
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
121
High
Nutrition per serving
Calories1057.1 kcal (53%)
Total Fat28.3 g (40%)
Carbs176.2 g (68%)
Sugars5 g (6%)
Protein23 g (46%)
Sodium860.2 mg (43%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by separating 4 crabsticks into thin pieces and drop them into a bowl. You can use your fingers or a fork to separate them.
crabsticks4 Step 2
In the bowl, squeeze 2 Tbsp of mayonnaise and 1 Tbsp of sriracha. Mix well.
mayonnaise2 Tbsp
sriracha1 TbspStep 3
Now, dice 1/4 an avocado into small cubes.
avocado0.25 Step 4
Next, using scissors, snip the nori sheets into 4cm strips.
nori2 sheetsStep 5
Get your cooked rice out. If you just cooked it, make sure you let it cool for a bit.
white rice200gStep 6
Wet your hands and grab a small piece of rice and massage it gently with your hand until you get a cylinder shaped rice ball.
Step 7
Place the rice on a flat surface and wrap the nori strip around the rice. To seal it the nori, wet the end of the strip.
Step 8
Top it off with your crabstick mix and 3-4 cubes of avocado.
Step 9
Decorate with green onions (optional) and enjoy!
Notes
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