Chili Garlic Edamame

This chili garlic edamame is a quick and flavorful snack or appetizer packed with protein and bold flavor. Tossed with garlic, red pepper flakes, olive oil, and fresh lime juice, it’s the perfect balance of spicy, savory, and refreshing.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of salted water to a boil. Cook the frozen edamame in pods until tender, about 5 minutes. Drain well.

Step 2

Heat the olive oil in a skillet over medium heat. Add the red pepper flakes and sliced garlic cloves and cook for 1–2 minutes, until fragrant.

Step 3

Stir in the edamame, lime juice, and salt. Toss well and serve warm.