Dominican Beans

These Dominican-inspired beans are rich, hearty, and full of comforting flavor. Made with red kidney beans, garlic, cilantro, peppers, and warm seasonings, they simmer into a creamy dish that pairs perfectly with white or brown rice.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the dried kidney beans in a pressure cooker or Instant Pot and cover with water, making sure there are about 2 inches of water above the beans (about 10 cups).

Step 2

Soak the beans overnight without draining the water.

Step 3

The next day, seal the pressure cooker or Instant Pot and cook on HIGH pressure for 20 minutes. Allow the pressure to release naturally.

Step 4

While the beans cook, heat the olive oil in a large skillet over medium-low heat. Add the garlic, tomato paste, cilantro, onion, cubanelle pepper, and bouillon cubes. Sauté for about 10 minutes, stirring often.

Step 5

Once the pressure has released, transfer about 25% of the beans and cooking liquid to a blender. Blend until smooth, then return the mixture to the pot.

Step 6

Stir in the adobo seasoning and salt to taste.

Step 7

Add the sautéed vegetable mixture to the beans and bring to a boil using medium heat or the SAUTE function on the Instant Pot.

Step 8

Simmer uncovered over medium-low heat for about 30 minutes, stirring often, until the beans become creamy and the liquid reduces slightly. Serve warm over rice.