Buffalo Chicken Wraps

These buffalo chicken lettuce wraps are spicy, crunchy, and packed with protein. Made with shredded buffalo chicken, crisp lettuce, carrots, and celery, they’re a lighter twist on classic buffalo chicken flavors and perfect for lunch or dinner.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chicken breasts, diced onion, celery, garlic, and chicken broth to the Instant Pot. Add enough liquid to fully cover the chicken, using water if needed. Secure the lid and cook on HIGH pressure for 15 minutes. Allow the pressure to release naturally.

Step 2

Remove the chicken from the pot and reserve 1/2 cup of the broth. Discard the remaining liquid. Shred the chicken with two forks and return it to the pot with the reserved broth and hot sauce. Set the Instant Pot to SAUTE and cook for 2–3 minutes, stirring well.

Step 3

To assemble the wraps, place about 1/2 cup of buffalo chicken into each lettuce leaf. Top with shredded carrots, celery matchsticks, and dressing of choice if desired. Wrap and serve immediately.