
By Haley
Healthy Summer Salad
Summer Salad
ingredients: (5-6 servings)
- 2 cups arugula
- 2 cups spinach
- 1 cup cucumber
- 2 cups sliced strawberries
- 1 cup sliced red onion (soak in cold water for 5 min to get rid of bitterness)
- 2 cups cooked farro (sub quinoa for gf option)
- 1 cup cubed avocado
- 1 cup vegan feta
dressing:
1/4 cup white wine vinegar
1/2 cup olive oil
2 tbsp vegan yogurt
2 tbsp maple syrup
2 tsp shallot
1 tsp dijon mustard
1/4 tsp salt
1.5 tbsp poppy seeds
Serve fresh as shown in video (this serves many people!
meal prep option for individual portions:
1. Make sure you have washed arugula and spinach
2. Cook farro and keep in container
3. Slice red onions, strawberries, cucumbers and keep in containers.
4. Make dressing in advance!
5. Make for lunches throughout the week!
Updated at: Wed, 16 Aug 2023 21:08:50 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per serving
Calories2357.4 kcal (118%)
Total Fat189.5 g (271%)
Carbs152.7 g (59%)
Sugars52.2 g (58%)
Protein20.8 g (42%)
Sodium2591.1 mg (130%)
Fiber30.2 g (108%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

2 cupsarugula

2 cupsspinach

1 cupcucumber

2 cupsstrawberries
sliced

1 cupred onion
sliced, soak in cold water for 5 min to get rid of bitterness

2 cupsfarro
cooked, sub quinoa for gf option

1 cupavocado
cubed

1 cupvegan feta

dressing

¼ cupwhite wine vinegar

½ cupolive oil

2 Tbspvegan yogurt

2 Tbspmaple syrup

2 tspshallot

1 tspdijon mustard

¼ tspsalt

1 ½ Tbsppoppy seeds
Instructions
Step 1
3. Slice red onions, strawberries, cucumbers and keep in containers.
Step 2
4. Make dressing in advance!
Notes
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