Rose Milk Cake

Name: Rose Milk Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cup maida all purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 cup milk; 1/2 cup sugar; 1 tbsp curd; 1/2 cup oil; 5 tbsp rose syrup; as-needed rose coloring gel; 3 tbsp condensed milk; 200 ml whipped cream; 1/2 cup powdered sugar; as needed chopped pistachios

Instructions

Prep:25minCook:30min

This Rose Milk Cake is a soft, moist, and completely eggless dessert infused with the delicate flavor of rose syrup and soaked in a rich milk mixture. Topped with light whipped cream and crunchy pistachios, every bite is creamy, fragrant, and festive. It’s an easy bake that feels luxurious, making it perfect for celebrations, family gatherings, or whenever you want to treat yourself to something special at home. Once you try it, this cake quickly becomes a favorite for both kids and adults.

Updated at: Sat, 16 May 2026 12:18:38 GMT