By Emma Wicks
Lex's brother's best chocolate cookies
10 steps
Prep:15minCook:15min
Use KitchenAid
Can substitute eg M&Ms for chocolate buttons
Updated at: Mon, 15 Jun 2026 21:01:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories445.8 kcal (22%)
Total Fat22.4 g (32%)
Carbs56.5 g (22%)
Sugars30.5 g (34%)
Protein5 g (10%)
Sodium308 mg (15%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 170 Celsius
Step 2
Combine the sugars in a bowl
Step 3
Combine flour, Bicarbonate of soda and baking powder
Step 4
Cut butter into small cubes and mix to loosen
Step 5
Add sugars, mix 30 seconds
Step 6
Add chocolate, mix 30 seconds
Step 7
Add flour, Bicarbonate of soda and baking powder, mix 30-45 seconds
Step 8
Add eggs, mix until dough forms
Step 9
Divide into 16 x 96g balls (can now freeze to cook later - if so, add 7-8m to cooking time)
Step 10
Cook on greased cookie sheet, well spaced, on top shelf of oven for 15 minutes. Move to cooling rack for 5m to firm up
Notes
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