Year 10 Vegetarian Risotto
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Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
72
High
Nutrition per serving
Calories665.2 kcal (33%)
Total Fat12.5 g (18%)
Carbs119.8 g (46%)
Sugars8.8 g (10%)
Protein16.1 g (32%)
Sodium1492.1 mg (75%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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