Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories183 kcal (9%)
Total Fat15.9 g (23%)
Carbs7.3 g (3%)
Sugars4.7 g (5%)
Protein3.9 g (8%)
Sodium358.9 mg (18%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Use spiralizer to cut zucchini into thin lengthwise curled strips.
Step 2
Heat oil in medium skillet on medium heat. Add zucchini; cook 2 to 3 min. or until slightly softened.
Step 3
Add tomatoes and pesto sauce; mix lightly. Cook 1 to 2 min. or until heated through, stirring frequently.
Step 4
Sprinkle with cheese.
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Notes
4 liked
0 disliked
Easy
Fresh
One-dish
Under 30 minutes
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