
By seitansociety.com
Vegan Prosciutto | Washed Flour Seitan
This vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.
Updated at: Thu, 27 Mar 2025 23:37:11 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per recipe
Calories4632.1 kcal (232%)
Total Fat14.7 g (21%)
Carbs958.3 g (369%)
Sugars19.2 g (21%)
Protein132.5 g (265%)
Sodium8545.1 mg (427%)
Fiber38 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

900gflour
derived from wheat

2 cupswater

3 dropsred food dye
vegan, if using

300gflour
derived from wheat

¾ cupwater

75gshallot
grated, started with a shallot that weighed about, but there was some skin left behind

3garlic cloves
large finely-minced

¼ cupred wine
vegan

2 Tbspred miso paste

2 Tbspvegan worcestershire sauce

1 tsplight brown sugar
packed

3 sprigsfresh thyme

2bay leaves

2 tspsalt

1 ½ tspmushroom powder

½ tspMSG

¼ tspground white pepper

⅛ tspground allspice

½ tspsalt

¼ tspgarlic powder

¼ tsponion powder

¼ tspMSG
Instructions
View on seitansociety.com
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