Vegan Prosciutto | Washed Flour Seitan

Name: Vegan Prosciutto | Washed Flour Seitan
Cuisine: European, Italian, Mediterranean
Ingredients: 6 cups flour derived from wheat (900g)*; 2-3 cups water; a few drops of vegan red food dye, if using; 2 cups flour derived from wheat (300g)*; 3/4-1 cup water; 3 tbsp grated shallot (started with a shallot that weighed about 75g, but there was some skin left behind)*; 3 large or 4 small finely-minced garlic cloves; ¼ cup vegan red wine; 2 tbsp red miso paste; 2 tbsp vegan worcestershire sauce; 1 tsp packed light brown sugar; 3-4 sprigs of fresh thyme; 2 bay leaves; 2 tsp salt; 1 ½ tsp mushroom powder; ½ tsp MSG*; ¼ tsp ground white pepper; ⅛ tsp ground allspice; ½ tsp salt; ¼ tsp garlic powder; ¼ tsp onion powder; ¼ tsp MSG*

Instructions

This vegan seitan prosciutto is just like I remember the real thing. It's salty, savory, and even a little bit funky. It's simple, yet elegant enough for your next charcuterie, or wrapped around your favorite fruits or veggies.

Updated at: Thu, 01 Jan 2026 21:00:37 GMT