Pasta Il Mare

A quick seafood farfalle in a creamy roasted-tomato pink sauce with shrimp, scallops, mushrooms, and leeks. Finished with sliced scallions for a rich, savory bowl.

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Step 1

In a 10-inch sauté pan, melt butter. When bubbly, add shrimp and scallops; cook until opaque.

Step 2

Add Mushroom and Leek Mix, then add salt and pepper.

Step 3

Add Roasted Tomato Puree and heavy cream. Reduce until sauce coats back of spoon. Add salt as needed.

Step 4

Toss with farfalle.

Step 5

Portion into serving bowls, and garnish with scallions.