Ice Cream Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring cream, corn syrup, sugar, salt, cocoa powder, and half the chocolate to a boil in a 1 quart - 1 1/2 quart heavy saucepan, over moderate heat, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate until smooth.

Step 2

Pour hot fudge into the pie crust and put in freezer while putting the ice cream together

Step 3

Soften enough ice cream to fill pie crust and mix in mini marshmallows and mini chocolate chips. Spread ice cream over fudge. Top with caramel.