Honey Mustard Salmon

Sheet-pan honey mustard salmon with roasted potatoes and asparagus. Seasoned simply and baked at high heat for a quick, balanced dinner ready in about 40 minutes.

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Step 1

Preheat the oven to 425°F. Place the roasted potatoes on a baking sheet in an even layer and bake for 15 minutes.

Step 2

While that’s baking, combine the honey and mustard in a small bowl.

Step 3

Slice the salmon in half, and rub with 1 tablespoon of olive oil, and season with salt, pepper, garlic powder, and paprika.

Step 4

Wash and dry the asparagus spears and trim the bottom. Toss with 1 tablespoon of olive oil, and season with salt, pepper, and garlic powder.

Step 5

Remove the baking sheet from the oven, push the roasted potatoes to one side, and add the salmon and asparagus. Top the salmon with the honey mustard.

Step 6

Place the baking sheet back in the oven for 12–15 minutes.

Step 7

Serve and garnish with parsley (optional).