Matty Matheson - Chicken Fried Steaks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Tenderize the steaks with a beef tenderizer until about 1/8-inch thick. Season both sides with salt and pepper.

Step 2

2. Whisk flour with cayenne, poultry seasoning, garlic powder, old bay seasoning and onion powder in a large baking dish. Whisk eggs with hot sauce in another baking dish. One at a time, dredge the steaks in flour mixture, then in egg mixture, and then back into the flour mixture, ensuring that the steaks fully coated.

Step 3

3. Pour enough oil into large frying so that it's about 1-inch deep. Heat over medium-high, until the oil temperature reaches 350F.

Step 4

4. Fry steaks one at a time until golden and cooked through, about 3 minutes per side. Season with salt and pepper.

Step 5

5. To make the gravy, melt the butter in a small pot over medium heat then add in the flour. Stir with a wooden spoon until golden brown.

Step 6

6. Pour in chicken stock and whisk until smooth. Add in poultry seasoning and fresh cracked pepper. Continue to heat until thick enough to coat the back of a spoon.

Step 7

7. Serve chicken fried steak with gravy, creamed corn, and mashed potatoes.

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