Honey mustard chicken wraps

Quick and easy wraps with crunchy chicken and few ingredients.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bake the chicken fingers following the instructions on the packaging.

Step 2

Mix the mayonaise, honey, and mustard together in a bowl to create the sauce. Add more of either sauce until it tastes the way you desire.

Step 3

Smear the sauce onto the wrap and put the lettuce on top.

Step 4

Once the chicken fingers are finished, put them on the wrap. If desired, add cheddar slices on top.

Step 5

Fold the wrap closed, and enjoy!