By Chandler Sibley
Greek Quinoa Bowls
Can make quinoa day before and refrigerate
Updated at: Sun, 31 May 2026 17:35:44 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
32
High
Nutrition per serving
Calories502.1 kcal (25%)
Total Fat16.5 g (24%)
Carbs69.1 g (27%)
Sugars3.4 g (4%)
Protein21.8 g (44%)
Sodium779.2 mg (39%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook quinoa
Step 2
Dice veggies and feta
Step 3
Make lemon, olive oil, salt and pepper sauce
Step 4
Rinse chickpeas
Step 5
Mix it all together and chill
Notes
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