Greek Lemon Chicken Sheetpan
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Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories700.6 kcal (35%)
Total Fat48.9 g (70%)
Carbs20.4 g (8%)
Sugars3.8 g (4%)
Protein43.5 g (87%)
Sodium542.7 mg (27%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
in a large bowl, toss chicken, potatoes, and veggies with olive oil, lemon juice, garlic, oregano, paprika, dill, salt and pepper
Step 2
spread everything on a sheet pan evenly
Step 3
roast for 25-30 minutes at 425 until chicken is cooked through and potatoes are tender (stir halfway for an even cook)
Step 4
Top with feta before serving
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