By Paul Scally
Recession Beans: A $1 Meal
4 steps
Prep:8hCook:8h
Let's be honest here, we're in a recession, and it's hitting all of us hard. Inflation, shrinkflation, stagflation, whatever you want to call it; everything is shrinking our wallets. So today I'm meal prepping 8 meal for under $1 each. It combines some of the cheapest and most nutritious ingredients I can think of. Dried beans for fiber, protein, and carbs, cabbage for fiber and vitamin C, and peanut butter for healthy fats and protein
Updated at: Sun, 28 Jun 2026 11:52:07 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
25
High
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat18.5 g (26%)
Carbs69.6 g (27%)
Sugars13.9 g (15%)
Protein24.1 g (48%)
Sodium642.9 mg (32%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Beans
Cabbage
Rest
800gcan crushed tomatoes
1 cupnatural peanut butter
36gChili powder
18gGarlic powder
18gOnion powder
9gGround cumin
End
Instructions
Step 1
2 pm - Add your 1 lb (454 g) dried beans to a large bowl with 5 cup (1,200 g) water and 1 tbsp (18 g) salt. Cover and refrigerate for 8 hours. Cut your cabbage into a medium dice. Refrigerate so it's ready for the morning
Step 2

10 pm - Drain the soaking liquid. Add the beans to your slow cooker with 3 cups (720 g) water and 1 tsp (6 g) salt. Cover and cook on low for 8 hours
Step 3

6 am - Add your cabbage, crushed tomatoes, peanut butter, and spices (chili powder, garlic powder, onion powder, and cumin) to the slow cooker. Mix to fully combine everything. Cover and cook on low for 8 hours
Step 4

2 pm - Remove from the heat, and finish with lemon juice. Divide into 8 servings, about 500 g each
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