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Paul Scally
By Paul Scally

Recession Beans: A $1 Meal

4 steps
Prep:8hCook:8h
Let's be honest here, we're in a recession, and it's hitting all of us hard. Inflation, shrinkflation, stagflation, whatever you want to call it; everything is shrinking our wallets. So today I'm meal prepping 8 meal for under $1 each. It combines some of the cheapest and most nutritious ingredients I can think of. Dried beans for fiber, protein, and carbs, cabbage for fiber and vitamin C, and peanut butter for healthy fats and protein
Updated at: Sun, 28 Jun 2026 11:52:07 GMT

Nutrition balance score

Great
Glycemic Index
35
Low
Glycemic Load
25
High

Nutrition per serving

Calories502.3 kcal (25%)
Total Fat18.5 g (26%)
Carbs69.6 g (27%)
Sugars13.9 g (15%)
Protein24.1 g (48%)
Sodium642.9 mg (32%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
2 pm - Add your 1 lb (454 g) dried beans to a large bowl with 5 cup (1,200 g) water and 1 tbsp (18 g) salt. Cover and refrigerate for 8 hours. Cut your cabbage into a medium dice. Refrigerate so it's ready for the morning
CabbageCabbage1816g
Dried beansDried beans454g
Step 2
10 pm - Drain the soaking liquid. Add the beans to your slow cooker with 3 cups (720 g) water and 1 tsp (6 g) salt. Cover and cook on low for 8 hours
10 pm - Drain the soaking liquid. Add the beans to your slow cooker with 3 cups (720 g) water and 1 tsp (6 g) salt. Cover and cook on low for 8 hours
Dried beansDried beans454g
WaterWater3 cup
SaltSalt6g
Step 3
6 am - Add your cabbage, crushed tomatoes, peanut butter, and spices (chili powder, garlic powder, onion powder, and cumin) to the slow cooker. Mix to fully combine everything. Cover and cook on low for 8 hours
6 am - Add your cabbage, crushed tomatoes, peanut butter, and spices (chili powder, garlic powder, onion powder, and cumin) to the slow cooker. Mix to fully combine everything. Cover and cook on low for 8 hours
CabbageCabbage1816g
Garlic powderGarlic powder18g
natural peanut butternatural peanut butter1 cup
Chili powderChili powder36g
Ground cuminGround cumin9g
Onion powderOnion powder18g
can crushed tomatoescan crushed tomatoes800g
Step 4
2 pm - Remove from the heat, and finish with lemon juice. Divide into 8 servings, about 500 g each
2 pm - Remove from the heat, and finish with lemon juice. Divide into 8 servings, about 500 g each
Lemon juiceLemon juice30g
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