Japanese Imersion coffee

This recipe is for a cold immersion coffee, often similar to a Japanese-style cold brew or quick cold drip.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grind 15 grams of coffee beans.

Step 2

Heat water to 90–96°C

Step 3

Rinse the paper filter with hot water.

Step 4

Add ground coffee into the immersion dripper, close the valve.

Step 5

Pour in 150 grams of hot water and start a 5-minute timer.

Step 6

While waiting, put 70 grams of ice cubes into the server.

Step 7

After 5 minutes, place dripper on server and open valve to let coffee drip onto ice.

Step 8

Stir gently before serving