Pear Burrata Arugula Salad

Name: Pear Burrata Arugula Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups baby arugula; 2 Anjou pears, thinly sliced; 8 oz. burrata cheese (4 mini); 1⁄3 cup extra-virgin olive oil; 1⁄4 cup red onion, finely minced; 3 tbsp. white balsamic vinegar; 2 tsp. stone ground mustard; 1 dash kosher salt; 1 dash freshly ground black pepper; 1⁄4 cup crushed candied walnuts

3 steps

Updated at: Sun, 07 Jun 2026 23:38:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1628.4 kcal (81%)

Total Fat134.6 g (192%)

Carbs71.8 g (28%)

Sugars37.4 g (42%)

Protein48.5 g (97%)

Sodium949.7 mg (47%)

Fiber13 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupsbaby arugula

2Anjou pears

thinly sliced

8 ozburrata cheese

mini

⅓ cupextra-virgin olive oil

¼ cupred onion

finely minced

3 Tbspwhite balsamic vinegar

2 tspstone ground mustard

1 dashkosher salt

1 dashblack pepper

freshly ground

¼ cupcandied walnuts

crushed

Instructions

Step 1

Arrange the arugula on a serving platter. Top with the pears and burrata cheese. In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.

Step 2

Drizzle some dressing over the salad and garnish with candied walnuts.

Step 3

Serve immediately with additional dressing on the side.