Cinnamon Toast Crunch Cookies

Easy cake-mix cookies made with eggs, oil, and crushed Cinnamon Toast Crunch, baked until lightly golden. Finish with a simple cinnamon-vanilla cream cheese frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix eggs, oil, and vanilla cake mix to form cookie dough.

Step 2

Stir in crushed Cinnamon Toast Crunch.

Step 3

Bake at 350°F for 10–12 minutes.

Step 4

For cream cheese frosting: mix 1 stick butter, 8 oz cream cheese, 2 cups powdered sugar, vanilla, and cinnamon until smooth, then frost cookies.