Brownie Sundae Cookies

Name: Brownie Sundae Cookies
Cook time: 11 min
Total time: 11 min
Cuisine: American
Ingredients: 6 tbsp melted butter; 1 tbsp oil; 2 eggs; 1 tsp vanilla; 1/2 cup sugar; 3/4 cup brown sugar; 2 cups flour; 1/4 cup cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup chocolate chips, melted; Vanilla mousse:; 1/2 oz gelatin (2 packages); 1/2 cup milk; 1/3 cup sugar; 12 oz whipped cream or Cool Whip (1 1/2 cup); Hershey’s hot fudge; Sprinkles; Cherry

4 steps

Cook:11min

Fudgy brownie-style cookies baked in a tart pan, then topped with a chilled vanilla mousse made with gelatin and whipped cream. Finish with hot fudge, sprinkles, and a cherry.

Updated at: Tue, 09 Jun 2026 17:17:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories378.8 kcal (19%)

Total Fat17.3 g (25%)

Carbs52.6 g (20%)

Sugars33 g (37%)

Protein6.2 g (12%)

Sodium145.6 mg (7%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 Tbspbutter

melted

1 Tbspoil

2eggs

1 tspvanilla

½ cupsugar

¾ cupbrown sugar

2 cupsflour

¼ cupcocoa powder

½ tspbaking powder

½ tspsalt

½ cupchocolate chips

melted

Vanilla mousse

0.5 ozgelatin

½ cupmilk

⅓ cupsugar

1 ½ cupwhipped cream

Instructions

Step 1

Make brownie cookies: Combine melted butter, oil, eggs, vanilla, sugar, and brown sugar. Mix in flour, cocoa powder, baking powder, and salt. Stir in melted chocolate chips.

Step 2

Bake at 350°F for about 9–11 minutes in a tart pan.

Step 3

Make vanilla mousse: Heat milk on medium just until it simmers; remove from heat and cool. Add gelatin and vanilla to the milk mixture. Whip together sugar and whipped cream (or Cool Whip), then add the gelatin mixture. Refrigerate until it thickens.

Step 4

Assemble: Top cookies with vanilla mousse, then finish with Hershey’s hot fudge, sprinkles, and a cherry.