Toasted Marshmallow Coffee Syrup

A quick homemade coffee syrup made by broiling marshmallows, dissolving sugar in water, then whisking everything into a smooth vanilla-scented syrup. Strain and chill up to 2 weeks.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toast: Turn oven broiler to HIGH. Line a baking sheet with parchment paper. Arrange marshmallows in a single layer. Broil for 1 to 2 minutes until deeply browned and charred. Flip and brown the other side for 30 seconds. Watch closely!

Step 2

Dissolve: In a saucepan over medium heat, combine water and sugar. Stir until the sugar dissolves completely.

Step 3

Melt: Drop the hot, toasted marshmallows into the simmering sugar water. Turn heat to low. Whisk continuously for 3 to 5 minutes until the marshmallows melt completely into the liquid.

Step 4

Finish: Remove from heat. Stir in the vanilla extract. Let cool for 10 minutes.

Step 5

Strain: Pour the syrup through a fine-mesh strainer into a clean glass jar to remove any un-melted marshmallow skins.