Thermi fudge with white chocolate

This is seriously the BEST Thermomix fudge ever!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a 28cm x 18cm OR 34cm x 10cm slice tin with baking paper - make sure you leave some hanging over the edges to help you remove the fudge from the tin once it’s set.

Step 2

Break the white chocolate into pieces and place into your Thermomix bowl. Chop for 5 seconds at speed 7. Transfer to a bowl and set aside until needed.

Step 3

Place the butter, golden syrup, condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off.

Step 4

Scrape the sides of your Thermomix bowl and cook for a further 20 minutes on Varoma temperature on speed 3.

Step 5

Add the chopped white chocolate and mix for 10 seconds on speed 4 or until it’s melted and the mixture is smooth.

Step 6

Immediately transfer the fudge to your prepared tin and smooth the surface. Place the fudge into the fridge for 6 hours (preferably overnight) to set before cutting into pieces.