Hash brown crust quiche lorraine

Try hash brown as an alternative to a pastry case for a tasty quiche Syn-free Healthy extra: A

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pre-heat oven to 180c. Peel the potatoes, and then grate them into a large pan of cold water. Once they are all grated, rinse them thoroughly under cold water in a colander

Step 2

Spray a quiche or pie dish with low calorie cooking spray

Step 3

1 handful at a time, squeeze as much moisture as you can from the shredded potatoes and place into your dish.

Step 4

Once you have added in all of the potato, use the palm of your hand to press the potato down firmly and evenly around the dish to form a crust.

Step 5

Season with salt and pepper, spray with low-calorie cooking spray (or with spray oil-extra syns if on Slimming World), then pop into the oven to bake for about 30-35 minutes. You want the crust to be golden brown and crispy.

Step 6

In the meantime, you can fry the bacon pieces for a couple of minutes, then add in the onion and fry gently until softened. Set aside until the crust is ready.

Step 7

In a bowl, beat up the eggs with grated cheese, and salt and pepper

Step 8

When the crust is cooked, add in the bacon/onion mix, and then pour over the egg and cheese

Step 9

Bake in the oven for approximately 25 minutes until golden brown on top.

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