Honey Garlic Chicken & Veggie Bake Mediterranean

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Step 1

Instructions

Step 2

1. Preheat

Step 3

Set oven to 400°F

Step 4

2. Build the base layer

Step 5

Toss sweet potato with olive oil, salt, and pepper

Step 6

Spread evenly in a baking dish (9x13 or similar)

Step 7

Bake for 15 minutes before adding anything else.

Step 8

Drain canned vegetables thoroughly

Step 9

Pat dry with paper towels if possible.

Step 10

Add them to the dish after the sweet potatoes have had their 15-minute head start.

Step 11

3. Add chicken layer

Step 12

Season chicken lightly with salt + pepper

Step 13

Lay chicken evenly over the vegetables

Step 14

4. Add sauce

Step 15

Mix honey garlic sauce ingredients together

Step 16

Pour evenly over everything in the dish

Step 17

5. Bake

Step 18

Cover loosely with foil and bake for 15 minutes

Step 19

Remove foil and bake another 8 minutes

Step 20

👉 Chicken should reach 165°F and sweet potatoes should be fork-tender

Step 21

6. Optional glaze finish

Step 22

If you want it stickier:

Step 23

Simmer leftover juices with cornstarch slurry for 1–2 minutes, then drizzle back over