Tuna Salad

A premium take on classic American tuna salad. Wild Planet Albacore Tuna and avocado oil mayo create a rich, clean flavor, while sweet relish, celery, red onion, mustard, and Prosecco wine vinegar provide the perfect balance of sweetness, crunch, and tang. Makes four hearty sandwiches.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the tuna and its natural juices to a mixing bowl. Break it up gently with a fork, leaving some larger flakes for texture.

Step 2

Add the mayonnaise, sweet relish, Prosecco wine vinegar, Dijon mustard, kosher salt, and black pepper. Mix until evenly combined.

Step 3

Fold in the finely diced celery and red onion.

Step 4

Cover and refrigerate for 15–30 minutes to allow the flavors to meld.

Step 5

Taste and adjust seasoning if desired.

Step 6

Spoon the tuna salad onto soft sandwich bread or toast and top with crisp lettuce and ripe tomato. Serve immediately, or refrigerate for up to 3 days.