Air fryer chicken mini fillets

How to cook chicken mini fillets in the air fryer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the chicken mini fillets by removing skin or gristle and then dry thoroughly.

Step 2

Spray your mini fillets with oil, or brush lightly with a little olive oil.

Step 3

If you’re using the optional seasonings then add the chicken mini fillets to a bowl and shake the herbs or seasonings over the top. Shake well and mix to ensure the mini fillets are well coated.

Step 4

Lay the chicken mini fillets on the bottom of the air fryer basket and leave a small amount of distance between each fillet to prevent them from sticking together.

Step 5

Air fry for 6 minutes at 200C (390F approx).

Step 6

Turn the chicken fillets over to stop them sticking to the bottom of the air fryer basket, or give a good shake if you like.

Step 7

Air fry for a further 6 minutes at 200C (390F approx).

Step 8

Depending on the seasonings used you may find that your mini fillets need another 1-2 minutes to look golden brown and be their tastiest. If you like them extra crispy you’ll want to add 2 minutes to the cook time also.

Step 9

Before serving check that your chicken is at a safe internal cooking temperature of at least 75C (165F approx).

↑Support creators by visiting their site 😊