Autumn Gold Copycat Bars

Copycat recipe for sadly discontinued Autumn Gold bars.

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Step 1

Preheat oven to 325 F and line an 8x8 pan with parchment.

Step 2

Pulse the almonds and pecans a few times so some pieces stay chunky.

Step 3

Mix nuts, pumpkin seeds, coconut, cinnamon, and salt in a bowl.

Step 4

Warm maple syrup, honey, coconut oil, and vanilla just until liquid, then stir into the dry mix.

Step 5

Press firmly into the pan and bake about 18 to 22 minutes, until lightly golden.

Step 6

Cool completely before cutting so the bars hold together.