Baked Creamy Chicken Taquitos

Creamy shredded chicken cooked with taco seasoning, salsa verde, and cream cheese, then rolled into tortillas and baked with melted cheese for an easy weeknight taquito dinner.

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Step 1

Place chicken breast in slow cooker and sprinkle taco seasoning on top. Add half of salsa and the juice of 1 lime over the chicken.

Step 2

Cover and cook on high for 3–5 hours or low for 5–6 hours.

Step 3

Shred chicken and add half of the cream cheese and 1 cup cheddar cheese to chicken. Mix well and cover for an additional 30 minutes.

Step 4

Preheat the oven to 400 degrees and mix all ingredients in the crockpot well.

Step 5

While the oven is preheating, add a scoop of the chicken mixture to each tortilla and roll up. Place all rolled up taquitos on a greased baking dish.

Step 6

Bake for 10 minutes. While baking, melt the remaining cheddar and cream cheese, then pour over taquitos. Add melted cheese for the last 7 minutes.

Step 7

Serve with preferred toppings and enjoy!